#Tuesday night : #Pizza with “friarielli” and sausage

Tuesday night, easy and quick dinner fix? The answer is pretty easy, Pizza!

We love Pizza, and we enjoy quite often, and we love experimenting new toppings and recipes and usually use ingredients that taste really good when eaten by themselves, so why not use them as pizza toppings and take them to the next level? Here you go, a delicious pizza full of bold flavors : Pizza with Friarielli and Sausage.

We have used our homemade pizza dough (we posted our recipe for this earlier this month) and as toppings we’ve used organic pork sausages with fennel seeds, friarielli, buffalo mozzarella cheese ,garlic, chilli flakes and e.v.o.o 

The Friarielli  (commonly marketed in the United States as broccoli raab) is a green vegetable. Of this you commonly eat the leaves, buds, and stems. The buds somewhat resemble broccoli, but without the head. It is known for its slightly bitter taste, and is particularly associated with Italian recipes and homemade  cuisine, this green is widely associated with Southern Italian cuisine (especially Neapolitan cuisine and the cuisines of Campania and Puglia) in fact a staple recipe in Naples is the delicious “Salsiccia and friarielli ” where this green is cooked with pork sausage, garlic, and chilli flakes, which is the toppings we used on this pizza indeed.


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