#Easter weekend part one. #Aperitivo : #Pizza Rustica and Beer 

We are going to start this Easter weekend with an Aperitivo, and why not another traditional baked delight of the Easter Season: a slice of Pizza Rustica.

This savory dish is made using shortbread pie crust ( in Italian Pasta Frolla) filled with beaten organic eggs flavoured with salt and pepper, a selection of cold cuts, such as salami, ham and spicy dry sausage and a mix of cheeses like pecorino and parmesan. The pie once filled is baked to perfection until golden brown, resulting in a dish that is unbelievably good! 

We couldn’t miss out on accompany this dish with another Italian must-have, a nice ice-cold Peroni Beer.

  

We would love to hear from you! Send us an email here, don’t forget to check our social pages and our articles featured on the Blogher platform.

#bareginger

Leave a Reply

Your email address will not be published. Required fields are marked *