#Rigatoni with Broccoli, vegetarian pasta at its best.

We do love our veggies and we love our pasta dishes even more, if you combine them together it’s definitely a recipe for success!

Tonight‘s dish was made using one of our all time favorite, fresh Broccoli florets slightly cooked in extra virgin olive oil, garlic purée and fresh chillies. Nothing more that broccoli’s natural flavor just brought to the next level by the richness of some extra virgin olive oil, and that sweet sharpness from the garlic mixed with that hint of intense spice from the chillies.   


 This fantastic sauce has been mixed with some Rigatoni  pasta shape cooked to it’s al dente  consistency and served just like that with a sprinkle of Parmiggiano Reggiano DOP 30 mesi.

We would love to hear from you! Send us an email here, don’t forget to check our social pages and our articles featured on the Blogher platform

Hit, like and follow here : Facebook – Twitter – Instagram – Tumblr – Blogher  


Leave a Reply

Your email address will not be published. Required fields are marked *