Roasted rack of ribs
Succulent pork ribs roasted with garlic and our signature spices (cayenne pepper, cumin, paprika, adobo, and ground black pepper).
There is no better way ( according to us) to taste this amazing cut of meat. We love to cook it this way, as the meat stay juicy on the inside and crunchy on the outside. The tenderness of this premium cut of meat with it’s natural fat wrapped within a delicious crust still moist and flavored from the mixture of spices. Each single piece of meat is full of outstanding flavor, with the perfect balance of fat, heat, sweetness, and smokiness, leaving you satisfied with every bite.
What you will need to replicate this dish our way in your own kitchen :
A 4/6 organic rack of rib
5 large potatoes
1 bulb of garlic
1 tablespoon of cayenne pepper
2 teaspoons of ground cumin
1 tablespoon of sweet paprika
3 teaspoons of Adobo seasoning
Freshly ground black pepper
This is the finished dish after roasting in the oven for 1 hour and 40 minutes at 200 °C
Keep following our blog at bareginger, please share your favorite recipes with #bareginger
Enjoy your evening!