Welcoming November: roasted chestnuts

Dear friends, 

A quick post to share with you all, the best way (according to us) to welcome the first cold days of November. 

A delicious bunch of nicely roasted chestnut, and a nice glass of bold red wine. We always slice them on top really nicely and soak them in water or wine for about one hour or so, then we roast them for about 15-20 minutes in a 200° C oven. Delicious, hot, crunchy and flavorful. 

Oven roasted chestnut

We accompanied this nutty delight with a glass of a Cotes du Roussillon a vibrant french red.

Enjoy!

BareGinger.com 

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