#Frittata in the making :short videos

Hey there!

Tonight we had a delicious frittata made with organic eggs, potatoes and champignon mushrooms drizzled with extra un-filtered virgin olive oil and a generous sprinkle of Parmesan mature cheese. We served it over warm multi-seed bread. Enjoy! 

Enjoy the two short videos straight from our kitchen :

Stay tuned on BareGinger for more! 

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