Quick dinner fix ? Gourmet sandwich!

Hello there! Running late or just not enough time to cook a more complex dinner? Why not have a hot and delicious sandwich? Ready in no time but good and fulfilling at every single bite. 

We’ve prepared tonight’s  sandwich with white bread, Parma “San Daniele” ham, Fontina cheese, lettuce, arugula and artichokes heart marinated in e.v.o.o and seasoned with rock salt, black pepper and chilli flakes.

After assembling the sandwich we grilled it until the cheese melted and the bread was slightly toasted. The end result a warm and delicious sandwich brought to the next level by the natural saltiness of the ham, the delicate sweetness of the artichokes and the bold and flavorful gooeyness  of the cheese. Just right.

  

We would love to hear from you! Send us an email here, don’t forget to check our social pages and our articles featured on the Blogher platform

bareginger.com

Home-made pizza dough 

Pizza might be the most loved food everywhere. We learned the original recipe where Pizza was allegedly invented. Naples in Southern Italy. Basic ingredients,locally sourced and affordable, the end result an amazing soft dough, with a delicious yeasty scent. 



The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world” Cit. 

We hope you enjoy as much as we do, we used this lovely dough recipe to make what in southern Italy is called “Tortano” or “Casatiello”  usually prepared in the days that lead into Easter. We used local cheeses such as Pecorino and Asiago and some of our local butcher Pancetta and Salsiccia piccante. 



We baked it in tiny bite-size balls to make it easy to share with friends.

We paired with another Campania region masterpiece, Aglianico del Beneventano Doc, a fully bodied red delicious wine.