#Sausage, potato rosti, and cheese & leeks mini pies

Tonight’s meal was a really rustic yet a really delicious combination of ingreadiends, baked all together without adding that much seasoning as the various ingredients were busting with flavors already! 

First of all, one of our all time favorite Pork Sausage with fennel seeds,made with organic pork,salt and black pepper. To accompany this delicious cut of meat we’ve choosen two lovely side dishes Potatoes Rosti made with baking potato just seasoned to taste with sea salt and black pepper and a hint of rosemary. The other side we’ve choosen was a Cheese and Leeks mini-pie this made from little parcels of puff pastry filled with a mixture of cream cheese, leeks finely minced and egg yolk mixed in to blend the parcel’s filling. 

A very enjoyable dinner, we hope you enjoy it too!

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