Just the right ingredients on hand to fix an amazing, delicious, fulfilling and rustic sandwich. Some fresh organic Pork Sausage with fennel seeds, some Shitake Mushrooms and a loaf of freshly baked Sourdough Bread.
The sausage cooked until golden brown in the oven in its own flavorful juices, the mushrooms shallow fried with extra virgin olive oil, white onions, garlic, chili powder and sweet paprika. The bread just needed to be gently sliced. As condiment we used some spreadable paste made with Nduja sausage from the Calabria region in Southern Italy which is probably one of the spiciest spread you can find in Italy that has in every single bite the natural heat from some spicy and sharp red peppers.
The finished dish nothing fancy, the focus tonight was on flavor my friends!
With our flavor boasting sandwich we decided to drink a nice and crisp,13% alcohol content, glass of red from Sicilian grapes IGT produced in the wineyards in the province of Palermo.
Enjoy as we did!
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