“Fizzy as only Lambrusco wine can be. Also found in Giuseppe Verdi’s music masterpieces… Bubbly, top class, and yet spirited, scented, bold, and full of colors as only the fields of Romagna can be..”
We have paired this lovely Lambrusco with a selection of cheeses and cold cuts from our local butcher (capocollo, prosciutto crudo,pancetta and mortadella)accompanied with warm home-made bread.
Here some of the pictures of the typical dishes we ate whilst in Abruzzo.
Here are some of the pictures we had the opportunity to take.